Catering

The combination of innovation, style & technique has brought P.W Catering to the forefront of great food & service in the Niagara Region for over eight years. P.W catering is uncompromising in our desire for quality and freshness, we are also meticulous in our service and attention to detail.

We can cater parties of 10-300, with food stations as our specialty.
Having fun is also our specialty, because we love to play with our food!!

Take your time to read through our material, and mark down any idea’s you may have. We look forward to working with you.

Kind Regards,

Shawn Lane, Executive Chef

Passed Appetizers & Canapes
Items from this menu are available to be passed by our servers at your event.

Seafood:

Phyllo tulips filled w/ smoked salmon, capers & red onion topped w/ a dill & tumeric cream cheese (cold)..............$22p/dz

Crab and goats cheese stuffed cremini mushrooms w/ parmeasan (hot) .........$20p/dz

Petite crab cakes topped w/ fresh mango & chilli aoli (hot) .......$24p/dz

Shrimp filled spring rolls w/ julienne vegetables topped w/ a spicy drizzle (cold).......$24p/dz

Crab & artichoke chutney served on a spoon (cold)........ $22p/dz

Chipolte shrimp in a crispy wonton wrapper w/ lemon basil aioli (hot)........$25/dz

Smoked trout mousse on endive boats (cold)......$20/dz

Beef & Chicken:

Grilled beef tenderloin rounds w/ a red pepper mousse (cold)...............$30p/dz

Shaved beef on toasted crostini w/ diced red onion & french brie (cold or hot).....$25p/dz

chilled herb crusted beef tenderloin on toasted baguette rounds w/ a fire roasted onion remulade (cold) .......$35p/dz

sliced oven roasted capon w/ spinach cream cheese (cold)........$20p/dz

phyllo cups filled w/ smoked chicken & fresh mango pecan chutney (cold)........$24p/dz

spicy chicken & cashew spring rolls w/ bourbon garlic sauce (cold) .......$26p/dz

Vegetables & Spreads:

rolled roasted eggplant w/ sundried tomato, goats cheese & kalamata olive filling........$15p/dz

Leek and red pepper mini quiches (hot).......$20p/dz

vegetable spring rolls w/ a spicy chilli drizzle .........$20p/dz

fresh tomato pepper salsa bruschetta on toasted baguette topped w/ feta cheese.........$12/dz

goat cheese crisps with wild mushroom ragout (cold)............$18/dz

fresh gazpacho soup sips.............$20/dz

fresh melon & chili soup sips (seasonal).........$20

Platters & Trays
Items from this menu will be, table service.
small 8-12 people large 15-20

ANTIPASTO PLATTER
prosciuto, cappicola, genoa salami, bocconcini, parmesan roasted red peppers, grilled yellow zucchini, peperoncini, large marinated olives, & artichoke hearts, finished w/ olive oil drizzle.........sm $30 / lrg $60

GRILLED VEGETABLE PLATTER (served cold)
red and yellow pepper triangles, marinated eggplant, asparagus,
yellow & green zucchini topped w/ green scallion shoots......sm $22 / lrg $44

VEGETABLE TRAY W/ DIP
cucumber, red & yellow peppers, carrots, celery, broccoli & grape
tomatoes, served w/ creamy garlic aiolo .........sm $18 / lrg $36

POW WOW MEZE PLATTER
lemon dill hummous, refreshing tzatzki, red pepper chutney & roasted garlic bulbs
served w/ fried pita points & assorted flatbreads .......sm $22 / lrg$44

GOURMET CHEESE TRAY
french brie, danish blue, canadian old cheddar, dill infused gouda served w/ assorted crackers & flatbreads, garnished w/ seasonal fruits.......sm $30 /lrg $60

SHRIMP COCKTAIL PLATTER
chilled 21-25 shrimp served w/ pow wow cocktail dipping sauce..........$1.00p/shrimp (minimum order 30 pieces.)

FRESH FRUIT PLATTER
fresh seasonal fruit including cantaloupe, honeydew, seedless watermelon, golden pineapple seedless grapes, kiwi and strawberries, served w/ a refreshing dipping sauce.....sm $30 / lrg $60

MARGARITA CHICKEN SKEWERS
marinated capon skewers served w/ a Tequila citrus sauce........sm (20p) $40/ lrg(40p) $80

NEW YORK STEAK SKEWERS
lime and chilli marinated N.Y strip grilled skewers served w/ a cilantro dipping sauce.
.......Sm (20p) $35 / lrg (40p) $70

FRESH OYSTER BAR
Available on request.............$market price

SALADS
The salads on this menu are prepared in large serving bowls
small 8-12 large 15-20

MEDITERRANEAN SALAD
mixed field greens tossed in a balsamic vinaigrette topped w/ kalamata
olives, tomato, cucumber, red onion & feta cheese ........sm $30 / lrg $60

TOMATO BOCCONCINI
fresh red and yellow tomatoes layered w/ bocconini cheese wheels drizzled
w/ olive oil served w/ mixed greens tossed in a balsamic vinaigrette ......sm $30 / lrg $60

WOOLRICH GOATS CHEESE SALAD
mixed field greens tossed in a refreshing citrus dressing, topped w/ grilled
yellow and green zucchini, roasted red peppers, red onions & goats cheese........sm $30 / lrg $60

ROUGH CUT FARMERS SALAD
Bell peppers, Bermuda onions, green beans, field tomato’s, English cucumber & house made croutons, tossed in a light herbed vinaigrette. ........sm $30 / lrg $60

CAESAR SALAD
romaine hearts, double smoked bacon & croutons in Auntie B’s dressing topped with parmesan cheese shards.........sm $30 / lrg $60

THESE ARE JUST A FEW IDEAS OF SALADS WE ARE ABLE TO PREPARE IF
YOU HAVE OTHER THOUGHTS WE WOULD LOVE TO ACCOMMODATE THEM.

Market Style Offerings:

Main Courses:

Grilled Whole Beef Tenderloin seasoned w/ our own spices, grilled to your you’re
liking, sliced & served on a platter w/port wine beef reduction. .........$35.00 p/pound

Grilled New York Strip, seasoned w/ our own spices, grilled to your you’re
liking. Served w/ beef reduction............$25.00p/pound

Grilled Lamb Rack, cut into individual pieces grilled to you’re liking, served
w/ a sundried tomato cream, or fresh fruit mint chutney
..................$ Market p/pound

Grilled Pork tenderloin, with choice of sauce, smoked tomato bbq tamarind hosin glaze, or pineapple & chipolte glaze .............$18.00p/pound

Grilled Whole Salmon, cooked to medium rare with choice of glaze, Indonesian
style soy w/ honey or sesame, ginger & papaya........$15.00p/pound

Grilled de-boned Cornish Hen, with a honeydew melon chutney..........$10.00/p/portion

Sides:

Seasonal Vegetable Bundles...........$2.50p/p

Wild Mushroom & Onion Saute........$1.50p/p

Choice of Starch........$2.50p/p

Choice of fresh chutney’s & salsa’s available to accompany any main dish

Plated Meals:

We offer a wide variety of plated meals ranging from 3 ro 5 courses and from $35.00 to $65.00 per person. We look forward to having a consultation to discuss the possibilities for your event.

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